Find out which aromatics pair well together for different cuisines.
Has your roommate ever graciously offered you their leftover stir fry and when you bite into it you realize they mixed oregano and soy sauce— not the best creative choice. No? Just me? If you, like my roommate, mean well but don’t know what spices and aromatics mesh best, here’s a handy guide to flavors that go together well and apply to some of the food basics.
Pro tip: If you are unsure if two spices will pair well with each other, smell them both at the same time. If they smell good together, it’s a match; if not, avoid that combination.
Pasta sauces, pizzas and paninis :
- Basil, oregano, olive oil, garlic, thyme, onion and parmesan
*cheat code: you can buy “italian seasoning” that will typically have basil, oregano, rosemary, marjoram and thyme.
Thai curry, pad thai and stir fry
- Cilantro and Thai Basil (fresh is better), chili, garlic, coconut milk, fish sauce and lemongrass
Tacos, burritos and guacamole
- Cilantro, cumin, jalapenos, lime, garlic and onion
Gyros and kebabs
- Lemon, feta, olive oil, tomatoes, red onion, garlic and dill
Final Note: It is also important to know when to add spices to a dish. Don’t add dry spices directly to liquid, instead add them after onions or aromatics have been sauteed in oil. The oil helps release the flavor of the spices.